Health Coaching the Worker With Celiac Disease

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چکیده

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Celiac Disease

Celiac disease also known as gluten-sensitive enteropathy is characterized by intestinal mucosal damage and malabsorption from dietary intake of wheat, rye or barley. Symptoms may appear with introduction of cereal in the first 3 years of life. A second peak in symptoms occurs in adults during the third or forth decade and even as late as eight decade of life. The prevalence of this disease is ...

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Frequency of Celiac Disease in Children with Beta Thalassemia major

Background We aimed to investigate the frequency of celiac disease in children with β-thalassemia major (B-TM) in Shiraz, southern Iran. Materials and Methods In this study, the prevalence of celiac disease in children with B-TM was evaluated. Children with BTM were screened for celiac disease by ant-tissue transglutaminase (anti-tTG) IgA antibody, IgA level and anti-tTG IgG. A total o...

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Principles of Proper Nutrition in Children with Celiac Disease

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ژورنال

عنوان ژورنال: Workplace Health & Safety

سال: 2015

ISSN: 2165-0799,2165-0969

DOI: 10.1177/2165079915610334